DescriptionPOLISHED BRASS: Polished brass traditional culinary tool for pressing carcasses of ducks, chickens, or even shellfish shells to extract flavors.MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchensLength (in.): 9″ Width (in.): 7 1/4″ Height (in.): 14 5/8″ Product Weight (lbs.) : 30 Warranty : 1 YEAR
