Matfer Bourgeat Mykonos Cassoulet Dish

DescriptionHIGH QUALITY MATERIAL: Enameled ceramic and durable terracottaOVEN TO TABLE: Used for serving traditional crème brulée, and suitable for a variety of baked, broiled, or torched desserts and dishesTEMPERATURE RESISTANT: Suitable for temperatures up to 428FAVAILABLE SIZES: 2 2/5″ , 3 2/5″FRENCH TRADITION SINCE 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens