DescriptionQUALITY MATERIALS: Made of thick stainless steel with a steel-aluminum-steel sandwich bottom.INDUCTION-FRIENDLY: Shape-memory sandwich bottom stays flat and efficiently conducts heat on induction cooktops.COMMERCIAL GRADE: Designed for regular restaurant use, “Tradition Plus” has an insulated handle, traditionally sloped walls, and an ergonomic grip for easy flipping and handling.AVAILABLE IN 4 Sizes: 7 7/8″, 9 1/2″, 11″, 12 1/2″MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
