DescriptionVARIETY OF USES: Used to create yule logs, traditional buche cakes, jelly rolls, and other dessertsEFFICIENT DESIGN: Rounded bottom to create a cylindrical design, with leveled top to ensure a flat cake bottom for stabilityHIGH QUALITY MATERIAL: Made of a high quality stainless steel material that won’t warp or deform over timeAVAILABLE IN MULTIPLE SHAPES AND SIZES: This cake mold is available in three sizes, as well as a triangularFRENCH TRADITION SINCE 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene
