DescriptionVARIETY OF USES: Used to make professional quality pastry shells and crusts, creating traditional tarts, quiches, and other pastriesEFFICIENT DESIGN: Designed with rolled rims on each end for efficient transferringHIGH QUALITY MATERIAL: Made of a high-quality stainless-steel material with the durability to withstand in professional kitchensHIGHLY COMPATIBLE & TEMPERATURE RESISTANT: Oven, freezer, and fridge safe/compatible, able to withstand a range of temperaturesMADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
