Harina PAN – White 1kg

Harina PAN is a refined corn flour used to make arepas, empanadas, hallacas and bollitos. Totally gluten-free as is made of corn. A Venezuelan iconic staple that is never absent in any Venezuelan household. The Harina PAN brand is the most famous brand of maize flour in Venezuela. An arepa is a grilled cornflour or cornbread ‘bun’, and they’re popularly served as breakfast and street food. Once cooked, they’re split in half to hold fillings. Classic fillings include Reina Pepiada – chicken with avocado, mayonnaise & red onion, shredded beef, cheese, or even just a bit of butter! You can also use Harina PAN to make Venezuelan empanadas – small, half-moon shaped cornbreads, classically stuffed with shredded spiced beef.