Fresh Sweet Miso (300g)

Description Local Pickup Option: If you live nearby, you can usually get this product at our farm stand in Arlington, MA.  For details, look at the instructions under our listing “Pickup our Natto Yourself”. We offer several types of miso at Aya’s Culture Kitchen.  Sweet miso is, well, slightly sweet, and is much less salty than other misos. Whether you’re marinating meat, whipping up a quick miso soup, or even baking a pound cake, this fresh sweet miso adds a delicious twist.  It’s also a great sugar substitute, giving your dishes a healthier sweet umami flavor. Easy to use and incredibly versatile, our Sweet Miso is a must-have in your kitchen for an extra flavor boost in just about anything you cook. たっぷりの麹と上質の大豆、お塩のみで作った、甘味の強いお味噌です。甘酒とお味噌の合いの子のような、まろやかな風味が特徴です。そのまま野菜などをディップして召し上がるもよし、お味噌やお魚を漬け込んでもよしの、使い勝手のいいお味噌です。 Ingredients: Made with just koji (fermented rice), soybeans, and salt. Shelf life: Miso is a living product, and thus is long-lasting when stored under the right conditions.  When stored in the fridge, most Japanese consider our sweet miso to have a shelf life of 3-6 months.