Description Dromona butter and cheese are 100% local. All our milk used to craft our delicious range comes from local farms so every time you eat Dromona you are giving something back to local farmers. �� Pure Irish Butter is more than just a spread—it’s a taste of Ireland’s lush pastures and centuries-old dairy traditions. Here’s what makes it so special: �� What Sets It Apart Grass-Fed Goodness: Made from the milk of cows that graze on Ireland’s rich, green grass for most of the year, giving the butter a golden hue and deep flavor2. High Butterfat Content: Typically contains 82% or more butterfat, making it creamier and more flavorful than standard butters2. Minimal Ingredients: Often just cream and salt, allowing the natural richness of the milk to shine through. Distinctive Taste: Sweet, nutty, and slightly grassy with a velvety texture—ideal for both cooking and spreading1. �� Culinary Uses Baking: Adds flakiness to pastries and richness to cakes and cookies. Cooking: Enhances sauces, vegetables, and meats with a luxurious depth. Simple Enjoyment: Best savored on warm bread, crumpets, or scones. �� Nutritional & Cultural Notes Rich in Nutrients: Contains omega-3s, vitamins A and K2, and CLA thanks to the cows’ natural diet2. Cultural Icon: Irish butter has roots in folklore and was once used in rituals and trade, especially through the historic Cork Butter Market.
