DescriptionBAKING NECCESSITY: Cuts dough into uniformed strips for tart and pastry assemblyFRENCH TRADITION SINCE 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchensAVAILABLE IN 2 SHAPES: This cutter is available in two edge types of fluted and plain; Each is sold separately
