DescriptionA BAKING COMPANION: Used for baking a variey of cakes and biscuits or layering fruit jellies, ganaches, coulis, crème brulee, and moreNONSTICK MATERIAL: Made of Demarle’s Flexipat® material with flexibility support, and nonstick properties making for easy turn out with heat resistance from -40°F to 580°FDURABLE CONSTRUCTION: Designed to ensure constant thickness and is reusable approximately 2000 to 3000 timesAVAILABLE IN 2 SIZES: This sheet is available in heights of 3/8″ and 3/4″; Each is sold separatelyMADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
