Description At Diar il-Bniet, we grow our own fruits, tenderly nurtured 365 days of the year, so we may harvest the best at the right time. We have created a workshop where you will take on a hands-on approach in fruit for jam making or bottling in our converted wine cellar. Our chef will take you through a realm of preserving techniques inspired by our estate’s bounty. The class is tailored to the season giving you an opportunity to make jam, chutney & pickles here at Diar il-Bniet’s Rural Workshop Kitchen. By the end of the workshop, you’ll be equipped with the skills and knowledge to preserve the your own vegetables at home & making your own home-made jams. What is included: – A 3 hour workshop – Take home chutney & jam – Take home recipes & apron
