Description In the morning we will visit our 600 acres of farmland situated 100m away from our kitchen. Here you will learn more about the crops growing & get the opportunity to harvest the freshest seasonal vegetables and herbs to be cooked later on. The farm visit will be followed by a three-hour hands-on cooking class at our Rural Workshop kitchen to cook a 3 course menu, from starter to dessert. Using healthy, traditional family recipes and local, seasonal ingredients, you’ll discover the Maltese cuisine just like we cook it at home. What is included: – Farm Visit & hands-on harvesting of vegetables and herbs all of which will then be used later on in the preparation of the meal – Hands on cooking class consisting of a 3 course meal – Dine in our Restaurant & enjoy the fruit of your labour together with a glass of our house wine. – Take home recipes & apron Read more
